Rustic Apple Tart with Walnuts and Cinnamon

There’s nothing quite like the smell of freshly baked apple cake filling your kitchen. This Apfelkuchen is a timeless favourite — soft, buttery, and bursting with sweet apple flavour and a hint of cinnamon. The walnuts add a delicate crunch that perfectly complements the tender apples. It’s the kind of cake that brings everyone to the table, whether for Sunday coffee, an afternoon treat, or a cosy family gathering. Ready in under an hour, this simple recipe is pure comfort — rustic, homemade, and irresistibly good.