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Upside-Down Chicken Caesar Salad

Crispy, golden schnitzel meets the creamy freshness of a Caesar salad – but with a twist. This Upside-Down Chicken Caesar Salad flips tradition on its head: juicy chicken schnitzel becomes the base, topped with crisp lettuce, zesty lemon dressing, and a generous sprinkle of parmesan. Perfect for a quick weeknight dinner or an effortless Sunday family lunch, this dish is all about balance – comforting yet light, indulgent yet wholesome. Serve it warm, gather your loved ones, and enjoy a modern take on a classic favourite.

15 Minutes Preparation time
10 Minutes Cooking time
Upside-Down Chicken Caesar Salad
2

Serves

Schnitzel Salad

500

Grams

Chicken Breast

60

Grams

Capers

1

Medium

Lettuce

4

Tbsp

Cress

6

Tbsp

Grated Parmesan

10

Tbsp

Olive Oil

150

ml

Milk or Buttermilk

150

Grams

Panko Breadcrumbs

Dressing

1

Juice

Lemon

2

Tbsp

Olive Oil

0.5

Tsp

Salt & Ground Pepper

Pantry Extras

Cling Wrap

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