Creamy Butternut Pumpkin Risotto
This creamy Butternut Pumpkin Risotto is the ultimate cozy autumn dish — perfect for a relaxed family dinner or an elegant weeknight treat. Roasted butternut squash brings a naturally sweet, nutty flavor that melts beautifully into creamy risotto rice, while fresh sage and Parmesan add richness and depth. Whether you’re hosting friends on a chilly evening or simply craving a bowl of nourishing comfort food, this quick and easy risotto recipe will warm your table all season long.
10 Minutes Preparation time
50 Minutes Cooking time

4
Serves
1
Kg
Butternut Squash (whole)
1
Medium
Onion
5
Sage Leaves
2
Garlic Cloves
100
Grams
Butter
1.5
Litres
Chicken or Vegetable stock
6
Tsp
Olive Oil
150
ml
Dry White Wine
125
Grams
Grana Padano or Parmesan
500
Grams
Arborio rice (risotto rice)
0.5
Tsp
Salt & Pepper to taste