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Creamy Butternut Pumpkin Risotto

This creamy Butternut Pumpkin Risotto is the ultimate cozy autumn dish — perfect for a relaxed family dinner or an elegant weeknight treat. Roasted butternut squash brings a naturally sweet, nutty flavor that melts beautifully into creamy risotto rice, while fresh sage and Parmesan add richness and depth. Whether you’re hosting friends on a chilly evening or simply craving a bowl of nourishing comfort food, this quick and easy risotto recipe will warm your table all season long.

10 Minutes Preparation time
50 Minutes Cooking time
Creamy Butternut Pumpkin Risotto
4

Serves

1

Kg

Butternut Squash (whole)

1

Medium

Onion

5

Sage Leaves

2

Garlic Cloves

100

Grams

Butter

1.5

Litres

Chicken or Vegetable stock

6

Tsp

Olive Oil

150

ml

Dry White Wine

125

Grams

Grana Padano or Parmesan

500

Grams

Arborio rice (risotto rice)

0.5

Tsp

Salt & Pepper to taste

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