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Roasted Butternut Soup

There’s nothing that says autumn more than a warm bowl of roasted butternut soup. This easy and quick recipe is creamy, healthy, and full of flavour thanks to caramelised onions, roasted garlic, and fresh sage. Perfect for cosy weeknights, a comforting family dinner, or as a starter for a festive autumn gathering. It’s a creamy soup that’s not only delicious but also nourishing, making it one of the best go-to recipes for colder days. Pair it with crusty bread for the ultimate autumn comfort food moment. Whether you’re looking for a healthy soup recipe, an easy fall dinner, or a quick way to use seasonal pumpkins, this roasted butternut soup has it all.

15 Minutes Preparation time
50 Minutes Cooking time
Roasted Butternut Soup
4

Serves

1.5

Kg

Butternut Squash (whole)

2

Medium

Onions

3

Sage Leaves

4

Garlic Cloves

60

Grams

Butter or Vegan Butter

1

L

Chicken or Vegetable stock

8

Tbsp

Olive Oil

0.5

Tsp

Salt & Pepper to taste

Pantry Extras

Aluminium foil

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