Apple & Blueberry Crumble
Our Apple & Blueberry Crumble with walnut topping is the perfect quick dessert for any occasion. With sweet apples, juicy blueberries, and a golden oat crumble, this oven-baked treat is ready with just 15 minutes of prep – making it ideal for busy weeknights when you still want something comforting and homemade. Swap in vegan butter for an easy dairy-free option, and this crumble becomes a dessert that everyone can enjoy. Served warm with vanilla ice cream, custard, or even vegan ice cream, this simple apple and blueberry dessert is a go-to recipe for cozy evenings, casual dinners with friends, or a sweet weekend treat.

Serves (19cm x 7cm, 7cm deep Dish)
55
Grams
Butter or Vegan Butter (cold, diced)
50
Grams
Walnuts, roughly chopped
60
Grams
Brown Sugar
50
Grams
Plain Flour (Type 405)
70
Grams
Oats
250
Grams
Apples
150
Grams
Blueberries
0.5
Tsp
Cinnamon