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Apple & Blueberry Crumble

Our Apple & Blueberry Crumble with walnut topping is the perfect quick dessert for any occasion. With sweet apples, juicy blueberries, and a golden oat crumble, this oven-baked treat is ready with just 15 minutes of prep – making it ideal for busy weeknights when you still want something comforting and homemade. Swap in vegan butter for an easy dairy-free option, and this crumble becomes a dessert that everyone can enjoy. Served warm with vanilla ice cream, custard, or even vegan ice cream, this simple apple and blueberry dessert is a go-to recipe for cozy evenings, casual dinners with friends, or a sweet weekend treat.

15 Minutes Preparation time
45 Minutes Baking time
Apple & Blueberry Crumble
2

Serves (19cm x 7cm, 7cm deep Dish)

55

Grams

Butter or Vegan Butter (cold, diced)

50

Grams

Walnuts, roughly chopped

60

Grams

Brown Sugar

50

Grams

Plain Flour (Type 405)

70

Grams

Oats

250

Grams

Apples

150

Grams

Blueberries

0.5

Tsp

Cinnamon

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