Spicy Vegan Rice Bowl with Roasted Tofu & Sichuan Kick
This Spicy Vegan Rice Bowl is a flavour-bomb of roasted tofu, vibrant vegetables, and a Sichuan pepper kick – perfect when you crave something warm, nourishing, and full of texture. The tofu is marinated, roasted until golden, while broccoli, carrots and spring onions bring crunch and freshness. Sticky rice makes the base deeply comforting. Serve this bowl for a hearty lunch, a cozy dinner, or meal prep to brighten up your week. It works beautifully when you want a vegan, protein-rich meal that doesn't skimp on taste or spice

Serves
200
Grams
Rice (sticky rice or basmati)
200
Grams
Tofu
4
Tbsp
Soy Sauce
2
Tsp
Sesame Oil
1
Tsp
Sichuan Peppercorns
1
Tbsp
Chili Oil
2
Large Carrots
2
Spring Onions
150
Grams
Broccoli Florets
10
Grams
Fresh Coriander (cilantro)
2
Garlic
4
Tbsp
Olive Oil