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Spicy Vegan Rice Bowl with Roasted Tofu & Sichuan Kick

This Spicy Vegan Rice Bowl is a flavour-bomb of roasted tofu, vibrant vegetables, and a Sichuan pepper kick – perfect when you crave something warm, nourishing, and full of texture. The tofu is marinated, roasted until golden, while broccoli, carrots and spring onions bring crunch and freshness. Sticky rice makes the base deeply comforting. Serve this bowl for a hearty lunch, a cozy dinner, or meal prep to brighten up your week. It works beautifully when you want a vegan, protein-rich meal that doesn't skimp on taste or spice

15 Minutes Preparation time
20 Minutes Cooking time
Spicy Vegan Rice Bowl with Roasted Tofu & Sichuan Kick
2

Serves

200

Grams

Rice (sticky rice or basmati)

200

Grams

Tofu

4

Tbsp

Soy Sauce

2

Tsp

Sesame Oil

1

Tsp

Sichuan Peppercorns

1

Tbsp

Chili Oil

2

Large Carrots

2

Spring Onions

150

Grams

Broccoli Florets

10

Grams

Fresh Coriander (cilantro)

2

Garlic

4

Tbsp

Olive Oil

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