Strawberry and Halloumi salad
Enjoy the perfect summer salad with this vibrant strawberry and halloumi recipe. Sweet, juicy strawberries pair beautifully with golden, pan-seared halloumi for a delicious balance of sweet and savoury flavours. Fresh mint and coriander add a fragrant herbal lift, while crisp cucumber and ruby-red pomegranate seeds bring a refreshing crunch and burst of colour. A squeeze of fresh lime juice ties the salad together, creating a zesty, citrus-kissed dressing that’s light yet full of flavour. This strawberry and halloumi salad is quick and easy to prepare, making it ideal for summer BBQs, picnics, or as a fresh and colourful side dish for grilled meats and seafood. Serve it as a light lunch, a starter for dinner parties, or the centrepiece of your next al fresco meal, it’s a healthy summer salad that looks as stunning as it tastes.

Serves
700
Grams
Strawberries
225
Grams
Halloumi
0.5
Cucumber
1
Small
Red Onion
100
Grams
Pomegranate
1
Small Handful
Mint
4
Tbsp
Chopped Coriander
1
Lime